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EVENTS |
Winetaster Dinners and Lunches at lovely Elliston Vineyards in Sunol, with seasonal menus
prepared by Chef Dan Leff ... join us for some superb cuisine:
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June 18, 2010
Asparagus Bisque with Caramelized Eggplant
2001 Danse de Blanc
Mesclun Salad with Champagne Vinaigrette, Lemon Chevre Crostini
2005 Pinot Blanc
Tomato-Cabernet-braised Lamb with grilled Summer Squash, Corn-and-Farro Pilaf
2000 Cabernet Sauvignon
Ghirardelli Chocolate Tarts with Fresh Strawberries
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July 23, 2010
Heirloom Tomato Gazpacho with Eggplant “Caviar” Crostini
1999 Merlot
Chicken and Corn Salad with Raspberry Vinaigrette, served over Lemon Cucumbers
2005 Pinot Blanc
Apricot-Glazed Pork Loin with Sweet Pea and Tomato Pilaf, Cabernet-Fig Reduction
2001 Pinot Noir
Peach-Mango Cobbler
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August 7, 2010
Insalata Caprese with Field Greens and Basil Oil
2005 Pinot Blanc
Potato-Squash Gratin with Summer Berry Gastrique
1999 Merlot
Chardonnay-glazed Salmon filets, with Red Pepper Coulis, Corn-Leek Risotto
2001 Danse de Blanc
Vanilla-Sour Cream Tart with warm Plum Compote
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September 24, 2010
Field Greens with Balsamic-Fig Vinaigrette, and Heirloom Tomatoes
2001 Pinot Noir
Corn Confit Raviolis with Champagne-pickled Cabbage-Apple Slaw, Roasted-Pepper-and Tomato Sauce
2005 Pinot Blanc
Chardonnay-and-Basil-grilled Jumbo Prawns, Medley of Brown Butter Yukon Gold Potatoes and
Summer Squash
2001 Danse de Blanc
Dark Chocolate Mousse with Lavender-Lemon Shortbread
1999 Cabernet Franc
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October 22, 2010
Butternut Squash Soup with Coconut Crème Fraiche
2001 Danse de Blanc
Rosemary-Champagne Poached Prawns with Mango-Pear Salsa and Lemon Thyme Oil
2006 Pinot Gris
Grilled Lamb Chops with Apple-Jalapeno Compote and Pan Seared Rapini
2001 Pinot Noir
Pumpkin Cheesecakes with Meyer Lemon Glaze
Elliston Sparkling Wine
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Chef Dan Leff
(510) 336-CHEF (2433) |
All images
and content © 2008-2010 Chef Dan Leff, Inc.
All rights reserved. |
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