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We will work with you to create a gourmet seasonal menu to suit your needs. We are happy to assist you with wine pairings to enhance your fine-dining experience. Let us do the work to make your next catered private or business event a personalized experience to fit your tastes.
Contact Us for more details.
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HOR'S
D'OEUVRES
- Soy-glazed Duck Breast with Mango-Cilantro
Salsa on Wonton Crisps
- Spicy Chicken Sausage with English Pea Puree and Sun-dried Tomato Pesto on Peruvian Potato Crisp (see picture on top left)
- Poached Jumbo
Prawns with Sautéed
Onions OR Avocado Salsa, on Yukon
Gold Crisps, with whole-grain mustard
- Caprese salad crostini (with Fresh
Mozzarella, Roma Tomatoes, and Basil)
- Endive Spears with Crimini mushroom-red
onion medley and lemon-herb grilled
chicken
- Zattar-toasted pita with Asparagus-Corn
Confit and Arugula Pesto
- Seared Scallop Medallion with Corn Confit Puree and Citrus Supremes on Wonton Crisp (see picture on left)
- Tequila-Lime
Chicken Skewers & Avocado-Mascarpone
Mousse
- Miniature Crab Cakes with Saffron Aioli
- Sesame-seared Ahi Tuna Medallions on Crostini with Tapenade and Red-Pepper Pesto
- Seared Scallops on Wonton Crisps with Saffron Aioli and Champagne-Apricot Chutney
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STARTERS
- Roasted Vegetable Soup, scented
with White Truffle Oil
- Chile-Ginger-Steamed Jumbo Prawns
with Balsamic Mushroom-Shallot
Compote
- Crab cakes with chipotle aioli
- pictured at left
- Citrus-seared Scallops with Kennebec Potato Crisp, Balsamic-braised Rainbow Chard, and Poblano Chile Aioli
SALADS
- Red and gold heirloom tomato
caprese salad with basil and olive
oil
- Seared scallops with a mesclun
salad garnished with cumin-spiced
tortilla crisps
- Field Greens Salad with Point Reyes Blue Cheese and Spiced Almonds, in a Pomegranate Vinaigrette
ENTREES
- Saffron risotto with asparagus
spears and seared shrimp
- Porcini-dusted Filet Mignon, with Yukon
Gold-stuffed Roasted Tomatoes
- Sliced Duck Breast, Stuffed
with Sautéed Shiitake Mushrooms,
with Garlic-Sautéed Spinach
- Cabernet-braised spiced Lamb, with Kennebec Potato crisps and Rapini Pesto
SIDES
- Classic potatoes au gratin
- Layered polenta with ricotta,
gorgonzola, and mushrooms
- Corn-and-pepper Medley in Summer Squash Cups (see picture on right)
DESSERTS
- Panna cotta with fresh berries
- B-52 cake with raspberry coulis
- pictured at left
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BUSINESS
LUNCHEONS AND
REALTY EVENTS
SANDWICHES
- Lemon-herb-grilled Chicken
Salad
- Tamarind-soy roasted Pork
Loin (with honey-mustard)
- Fresh mozzarella and tomato
(with fresh basil pesto)
- Roasted eggplant and pepper
with artichoke hearts (with
fresh arugula pesto)
SALADS
- Pasta primavera
- Green-onion potato salad
- Lemon Orzo pasta salad
- Baby greens with choice
of dressing
- Caesar salad with house-made
croutons
Home-made desserts available
- Contact
Us for details and
requests
Beverage service available upon
request. Boxed lunches available
for your convenience, with your
choice of items.
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For
a special dessert... try a Chocolate
Fountain!
Chef Dan Leff Catering, Inc. now
offers Chocolate Fountains for
an unforgettable dessert experience!
Enjoy fine Guittard chocolates in a
fountain that is sure to enhance your
dining experience and entertain your
guests. Contact Chef Dan Leff to arrange
for this interactive dessert piece to
appear at your next event.
Type of fine Guittard Chocolate flavors
to choose from...
- Dark chocolates (bitter, mild, or
traditional)
- Classic milk chocolate
- White chocolate
- Lemon
- Melon
- Red and green peppermint
- Strawberry
Fun, delicious treats to dip in your
Chocolate Fountain...
- Brownies
- Cookies
- Fruit bars
- Fresh fruits
- Marshmallows
- Your choice... Chef Dan will work
with you to make your idea come to
life!
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Chef Dan Leff
(510) 336-CHEF (2433) |
All images
and content © 2008-2010 Chef Dan Leff, Inc.
All rights reserved. |
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